Potato Korma

Ingredients:

To Grind:

1. Ginger - 1 cm piece
2. Garlic - 4 pods
3. Cashews - 8 pieces
4. Fresh grated coconut - 1/2 cup
5. Cardomon - 3
6. Cloves - 4
7. Cinammon - 2 sticks
8. Green chillies - 4
   

Onions - 1 big
Potates - 3 (Cut into medium sized cubes and cook to 75%)
Cloves - 2
Cinnamon - 2 sticks
Cashews - 6 pieces fried in ghee to decorate

Method:

1. Grind all the "To Grind" items in a blender to smooth paste.
2. Heat oil in a pan add Cinnamon, Cloves and lengthwise sliced onions.
3. When onion is brown add boiled potatoes and grinded mixture.
4. Add enough water and salt as required.
5. Cover and cook until oil oozes out.
6. Decorate with fried cashews

Potato korma will be good with Puri or Ghee Rice.