Chicken or Gobi 65

Ingredients:

Chicken or Cauliflower - 1/2 kg cut into small cubes
Curry leaves - 2 sprigs
Coriander leaves - 3 sprigs
Ginger - 1/2 teaspoon finely chopped
Garlic - 1 teaspoon finely chopped
Cumin seeds - 1 teaspoon
Cumin powder - 1/2 teaspoon
Chilli powder - 1 teaspoon
Chilli-Garlic paste - 2 teaspoon
Corn flower - 2 teaspoon
Egg - 1
Pepper powder - 1 teaspoon
Ginger - Garlic paste - 1 teaspoon

Method:

1. Take the chicken or cauliflower, add salt, ginger-garlic paste, pepper powder, egg and cornflower. Mix well and deep fry the chicken in oil and keep it aside.
2. Heat oil in a pan add cumin seeds, finely chopped ginger and garlic and fry till the raw smell oozes out.
3. Add curry leaves, chopped coriander leaves, green chillies 2 optional, 1/2 teaspoon pepper powder, 1/2 teaspoon cumin powder, red chili powder, half teaspoon of salt and chili-garlic paste.
   
4. Add red color and 2 tablespoon water so you get good sauce add the fried chicken and mix everything well.
5. Don't keep it too long as the chicken will turn soggy when all the ingredients mixed well remove it from heat.
6. Serve with fried onions and lemon.