Mushroom Chops

Ingredients:

Mushroom - 250 (Button Mushrooms the small ones will be good)
Onions - 2
Cinnamon - 1 stick
Cloves - 4
Garam Masala - half teaspoon

To Grind:

Tomatoes -2
Coriander - 2 sprigs
Mint - 1 sprig
Cashews - 8
Dry Red Chillies or Green Chillies - 4 or 5
Cinnamon - 1 stick
Cloves - 3

Method:

• Grind the "To Grind" items to a coarse paste and keep it aside.
• In a pan add 4 spoons of oil and add cumin seeds, when cumin seeds splutters add cinnamon, cloves and lengthwise sliced onions.
• Meanwhile put the mushrooms in hot water to remove any dirt.
• Cut mushrooms into half and add it to the onions also add some salt, turmeric powder garam masala and fry until mushroom is 3/4 done.
• Now add the grinded masala and fry until oil separates.
• When masala is cooked add little water and salt for the gravy cover and cook on low heat for 4 mins
  
• Garnish with coriander leaves and serve mushroom chops with roti.